INDULGE MOM’S SWEET TOOTH

Tarts are a perfect way to celebrate

ATCO BLUE FLAME KITCHEN

Nothing can ever beat Mom’s cooking, but we’re sure she will enjoy a home-cooked meal, with one (or both) of these tarts for dessert.

Our classic old-fashioned butter tarts are a blast from the past.

A touch of cream and the egg add richness to the sweet filling.

Using frozen unbaked tart shells makes this recipe a breeze.

If you’d like to try your hand at making your own pastry, our food processor butter pastry is a great introduction.

Try it in our berry jam and tea tarts, where the bitter tea brings out the sweetness of the jam.

These old-fashioned butter tarts are a classic choice for sweetening up Mother’s Day.

PHOTOS: ATCO BLUE FLAME KITCHEN These berry jam and tea tarts are a sweet and elegant spring dessert.