GREEN DRINKS: FARM TO FORK
Where: Yellowhead Brewery When: April 4
What: A chance for Edmonton’s food scene to get together and mingle and discuss the city’s successes and ongoing challenges and what it will take to keep growing the city’s food scene. Green Drinks is a monthly informal session put on by The Local Good for people who work in the environmental field.
Featuring: Guest speakers Chris Lerohl, Dan Young, Glendon Tan, Peter Keith, Thea Moss, Trina Moyles and Stephanie Bach.
Amelia Altmiks, left, Lucas Burrows, Wamiq Hussain and Brittany Steel attended the Green Drinks: Farm to Fork at the Yellowhead Brewery in Edmonton on Wednesday.
Stephanie Bach, left, Daniela O’Callaghan, John O’Callaghan and Kimlin Metivier took in the informal session put on by The Local Good for people working in the environmental field held Wednesday.
Trina Moyles, author of Women Who Dig, was one of the guest speakers.
People placed their favourite places to eat on a map during Green Drinks: Farm to Fork at the Yellowhead Brewery.
Maryann Borch of Good Note Community Farm poses with Sina Tietz.
Arielle Demchuk, left, Alison Lennie and Steph Chai.
Copies of Trina Moyles’ book, Women Who Dig: Farming, Feminism, and the Fight to Feed the World, were sold during Green Drinks: Farm to Fork.
Peter Keith poses with Vanessa Barbe at the Yellowhead Brewery.