CUCUMBER SALAD

1/4 cup (60 mL) sugar

2 tbsp (30 mL) rice vinegar

2 tbsp (30 mL) finely chopped fresh mint

3 cups (750 mL) julienned English cucumber

1/2 cup (125 mL) thinly sliced green onions

1/2 cup (125 mL) finely chopped fresh cilantro

1. To prepare dressing, whisk together sugar, vinegar and mint until blended. Combine English cucumber, green onions and cilantro in a bowl. Add dressing and toss to combine. May be refrigerated for up to 30 minutes.