Edmonton Journal

BRUNCH TREATS FOR DAD

He may even want to add basil chicken to his own repertoire

- ATCO BLUE FLAME KITCHEN

As the saying goes, the way to a man’s heart is through his stomach. This Father’s Day, charm the dads in your life with a tasty homemade brunch. “Pizzaiola” roughly translates to “pizza style.” Our Baked Eggs Pizzaiola lives up to its name — the eggs are baked in a creamy, cheesy tomato sauce, topped with gooey Havarti. If your dad has a sweet tooth, try making our Yogurt Waffles. Plain yogurt acts as a stand-in for buttermilk, giving the waffles just a bit of tang. Serve with fresh fruit and maple syrup. It’s never too early to fire up the barbecue. Our Basil Chicken with Peach and Apple Salsa is a dish that he’ll want to add to his repertoire.

 ?? PHOTOS: ATCO BLUE FLAME KITCHEN ?? Baked Eggs Pizzaiola is cooked in a creamy, cheesy, tomato sauce.
PHOTOS: ATCO BLUE FLAME KITCHEN Baked Eggs Pizzaiola is cooked in a creamy, cheesy, tomato sauce.
 ??  ?? Basil Chicken with Peach and Apple Salsa is a grilled treat.
Basil Chicken with Peach and Apple Salsa is a grilled treat.

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