REALLY LAZY CABBAGE ROLLS

Serves: 6

1 tbsp (15 ml) oil

1 lb (454 g) lean ground beef 1 1/2 cups (375 ml) chopped onions

2 cloves garlic, finely chopped 1 can (14 oz/398 ml) tomato sauce

1 3/4 cups (430 ml) water

1/2 cup (125 ml) long grain rice 1 tsp (5 ml) chicken or beef bouillon mix

1/2 tsp (2.5 ml) salt 1/4 tsp (1 ml) freshly ground pepper

1/8 tsp (0.5 ml) cayenne

1/8 tsp (0.5 ml) nutmeg 6 cups (1.5 L) coleslaw mix Light sour cream

1. Heat oil in a large frying pan over medium heat. Add beef, onions and garlic. Cook, stirring to break up beef, until browned, about 7-10 minutes.

2. Drain off excess fat. Stir in next 8 ingredients (tomato sauce through nutmeg). Bring to a boil.

3. Reduce heat and simmer, covered, for 20-25 minutes or until rice is tender and liquid is thickened

4. Sprinkle half of coleslaw mix over bottom of a greased 9-by-13-inch (23-by-33-cm) baking dish. Spoon half of beef mixture over coleslaw mix and spread evenly. Sprinkle with remaining coleslaw mix. Spread remaining beef mixture over top. 5. Bake, covered, at 350 F (175 C) for 1 hour or until heated through. Serve with sour cream.