ELLE (Canada)

COOKING WITH ZAC

Designer Zac Posen is the host with the most (famous friends). FOODIE BIO EMBRACE A CASUAL SETTING DREAM DINNER GUEST COOK LIKE EVERY DAY IS HANUKKAH PARTY PLAYLIST

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Nothing says “fancy party” like immersing a crustacean in boiling water. This snappy tome guarantees you’ll impress guests. MUSTMAKE: Lobster lasagna.

“I grew up in New York with parents who were adventurou­s eaters, so food has always been an essential part of my life. Now cooking is my fashion detox, and I love it because it’s incredibly giving and generous. I’m still using my hands to create and invent— and I love being able to share what I’ve cooked. I think that’s one of the most natural human experience­s in the world.” NO- FAIL MEAL “My partner, [stylist] Christophe­r Niquet, is vegetarian, so that’s what I cook mostly on a daily basis, which has been fun. But for a dinner party? Roasts are always a winner.” “We’ve moved to an apartment, and we have a large island where we cook. For guests, I can set it up like a buffet. Then we can have more of a soiree setting in the living room.” Move over, Grandma’s famous brownies: This is a book full of unexpected takes on sweet, mouth-watering staples. MUST-MAKE: Chocolate-chip hush puppies. “Anthony Bourdain. I don’t know him, but, believe it or not, non-fashion people often make for more fun dinner guests.”

“Fashion is about risk taking. But when I cook, I think it’s better to make a little more because we always have people coming through. Christophe­r is French, so he doesn’t understand leftovers. I grew up Jewish: It’s important. You never know who is going to show up!”

“I don’t usually play music during dinner because it’s too distractin­g. I do put on music during cocktail hour—anything from Chan Marshall to Stevie Nicks, and there’s lots of Patti Smith in our house. Patti is amazing. Surprising­ly, she wears our gowns—in black, of course. She’s a badass.”

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