LA BELLE ÉPOQUE

Forget survival: You’re going to luxuriate in this snowy season, starting with a sophisticated cocktail dreamed up by Wendy McGuinness of Vancouver’s Chambar restaurant. Adapted from the recipe that won her the 2014 Grey Goose Pour Masters crown, this elegant concoction is equal parts spice from orange peel and sweetness from elderflower. “It’s crisp, clean and really approachable,” says McGuinness. “The perfect cocktail to greet guests with.”