3 FRESH- OFF- THEGRILL COOKBOOKS SHAPING OUR MEAL PLANNING FOR THE MONTH AHEAD.

All About Eggs by Rachel Khong and the editors of Lucky Peach

A celebration of that ovoid fridge staple, from soufflés to omelettes to finally cracking (lol) how to make the perfect poached egg.

The First Mess Cookbook by Laura Wright

Dreamed up in Canada’s own Niagara region, these are plantbased recipes with a seasonal spin. We’re already writing a shopping list for the French Onion Lentil Pots and the Fudgy Nut and Seed Butter Brownies.

Back Pocket Pasta by Colu Henry

What started as an Insta # is now a collection of the best, easiest noodles to rustle up on those “all I have is olive oil, a red pepper and a handful of spaghetti” Wednesday nights.