PUJOL

Secure a table before booking your flight—reservations here are harder to score than tix to the On the Run II tour. But it’s well worth it. Enrique Olvera’s wildly successful venture has long been ranked among the world’s best kitchens. While staying true to its molecular-gastronomy roots, Pujol’s latest revamp is stirring the pot once again. Among the additions is an 11-seat taco

omakase bar—adding a splash of Japanese elegance to Mexican fine dining.