LEARN HOW TO COOK SEA­SON­ALLY

ELLE (Canada) - - ELLE GUIDE -

We get it—some­times you just want a straw­berry. But out-of-sea­son foods of­ten re­quire more pes­ti­cides to grow, con­tam­i­nat­ing the soil and water. Build your meals around lo­cal, sea­sonal in­gre­di­ents. If you have no idea where to start, try one of chef Jonathan Che­ung’s sea­son­ally fo­cused classes at his West­mount, Que., cook­book book­store, Ap­petite for Books.

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