ELLE (Canada)

MASTER (HOME) CHEFS

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Typically, eating a Michelinst­arred meal in your own kitchen would seriously run up your credit card. Luckily for our wallets (and stomachs), acclaimed restaurate­ur Josh Emett has collected 314 musttry recipes from some of the world’s most famous chefs—from David Chang to Ruth Rogers—in The Recipe ($55). Next up? Your own cooking show.

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