Air Canada enRoute

WHAT’S IN EDEN’S CARRY-ON?

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01 BAG

This was a gift from a friend who imports leather goods from Addis Ababa. The brand, Liyu, supports Ethiopian designers.

02 SPICE MIX

I might not have hot sauce in my bag, but I carry a berbere blend with me, which combines paprika, chili peppers, nutmeg and corrorima [similar to cardamom]. My family is in the Ethiopian spice business, so I bring it to friends or sprinkle it into ketchup for some kick.

03 BUSINESS CARDS

Airports and lines are great places to network, so I keep my cards on hand, in my colourful Papaya & Co. case.

04 BOOK

My Soul Looks Back by Jessica B. Harris is excellent. She talks about travelling throughout Africa and writing cookbooks. This was in the 1970s when many AfricanAme­ricans were just starting to connect with their roots, so I see her as a trailblaze­r.

05 EARBUDS

I listen to podcasts while travelling, like Malcolm Gladwell’s Revisionis­t History, which explores historical events from a different angle. I also like The Serve – it’s about Canadian entreprene­urs and is made by a group of young Torontobas­ed black women.

06 T-SHIRT

No matter the airport I’m in, travellers nod at me in agreement when I wear this Black Foodie top. The plantain love is strong!

07 SNACK

I have a major sweet tooth, so I pack chin chin, a crunchy African treat that I buy from an online Nigerian pastry snack shop called Feldos.

08 SHEA BUTTER

Torontobas­ed L’Orcam makes a supermoist­urizing butter that’s solid and doesn’t leak in my bag.

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