Nordic Noshes
Icelandic cuisine can be a hard sell for the less adventurous (hello, fermented shark), but Moss Restaurant delights with buttery Westfjord scallops, Arctic char sashimi and local reindeer smoked in a tableside spruce log.
Icelandic cuisine can be a hard sell for the less adventurous (hello, fermented shark), but Moss Restaurant delights with buttery Westfjord scallops, Arctic char sashimi and local reindeer smoked in a tableside spruce log.