CHEF’S KITCHEN

DAVID HAWKSWORTH ON HIS FAVOURITE DES­TI­NA­TION FOR A WIN­TER MEAL

Air Canada enRoute - - FOOD & DRINK / GASTRONOMIE -

When ski sea­son rolls around, I love vis­it­ing Whistler to hit the slopes and in­dulge at its great restau­rants. For cozy dishes in a win­ter won­der­land, head to Chris­tine’s on Black­comb – the de­li­cious duck ragù with ra­di­a­tori pasta and porcini mush­rooms, topped with crispy sage and pecorino, keeps me com­ing back.

As Air Canada’s Culi­nary Part­ner, David Hawksworth, chef/owner of Van­cou­ver’s Hawksworth and Nightin­gale restau­rants, has cre­ated dishes ex­clu­sively for Air Canada pas­sen­gers in Sig­na­ture Class and Maple Leaf Lounges.

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