Air Canada enRoute

CHEF’S KITCHEN

DAVID HAWKSWORTH ON HIS FAVOURITE DESTINATIO­N FOR A WINTER MEAL

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When ski season rolls around, I love visiting Whistler to hit the slopes and indulge at its great restaurant­s. For cozy dishes in a winter wonderland, head to Christine’s on Blackcomb – the delicious duck ragù with radiatori pasta and porcini mushrooms, topped with crispy sage and pecorino, keeps me coming back.

As Air Canada’s Culinary Partner, David Hawksworth, chef/owner of Vancouver’s Hawksworth and Nightingal­e restaurant­s, has created dishes exclusivel­y for Air Canada passengers in Signature Class and Maple Leaf Lounges.

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