Air Canada enRoute
DAVID HAWKSWORTH ON HIS FAVOURITE DESTINATION FOR A WINTER MEAL
When ski season rolls around, I love visiting Whistler to hit the slopes and indulge at its great restaurants. For cozy dishes in a winter wonderland, head to Christine’s on Blackcomb – the delicious duck ragù with radiatori pasta and porcini mushrooms, topped with crispy sage and pecorino, keeps me coming back.
As Air Canada’s Culinary Partner, David Hawksworth, chef/owner of Vancouver’s Hawksworth and Nightingale restaurants, has created dishes exclusively for Air Canada passengers in Signature Class and Maple Leaf Lounges.