In­sider’s Black Book

Fashion (Canada) - - Explore -

Who: Mafer Te­jada Zuzuar­regui, a mixol­o­gist at Li­cor­ería Li­man­tour. Fave bar­rio: “La Roma.” Best drink with tacos: “Tepache, a fer­mented bev­er­age made from the peel and the rind of pineap­ples.” Fave tacos: “Maguey worms and es­camoles (ant eggs) with a Michelada, a beer with clam juice.”

Fave mez­cal: “Rey Cam­pero Ja­balí, Gra­cias a Dios Tobalá and Mez­cal Amores Cupreata. These three have the smooth­ness, tex­ture, in­ten­sity, sub­tle­ness and the smoke of the real mez­cal.” Must try: “Pulque, which is an al­co­holic bev­er­age made from the sap of the maguey plant.”

LI­COR­ERÍA LI­MAN­TOUR IS RANKED NO. 13 OF THE WORLD’S TOP 50 BARS.

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