Fashion (Canada)

65 DANIEL HADIDA

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The Restaurant at Pearl Morissette, Jordan Station, Ont.

It’s been a great year for Daniel Hadida, who opened The Restaurant at Pearl Morissette with his co-chef, Eric Robertson, in 2017. Hadida, who previously worked at Le Chateaubri­and and Septime in Paris, is heavily influenced by the world’s most boundary-pushing cooking. His consistent­ly brilliant menu is based on ingredient­s that are either grown in the garden or locally sourced.

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