65 DANIEL HADIDA
The Restaurant at Pearl Morissette, Jordan Station, Ont.
It’s been a great year for Daniel Hadida, who opened The Restaurant at Pearl Morissette with his co-chef, Eric Robertson, in 2017. Hadida, who previously worked at Le Chateaubriand and Septime in Paris, is heavily influenced by the world’s most boundary-pushing cooking. His consistently brilliant menu is based on ingredients that are either grown in the garden or locally sourced.