MASI CAMPOFIORIN IGT

LCBO 616276, 1.5 L, $40.00

Made in the appassimento or two-fermentation method that’s a signature of the Veneto region, this smoky, black-cherry ripasso complements grilled meat or mushrooms and sings with anything tomato-based (barbecue sauce, salads). It’s excellent with cheese; crumble goat cheese into a salad, or stuff pork tenderloin or chicken breasts with cheese and herbs before grilling.