TIP
To crush grapes, place in a blender and blend into a pulpy liquid. Strain through cheesecloth and use the resulting liquid. Using 2 cups (500 mL) grapes makes 1 cup (250 mL) verjus.
To crush grapes, place in a blender and blend into a pulpy liquid. Strain through cheesecloth and use the resulting liquid. Using 2 cups (500 mL) grapes makes 1 cup (250 mL) verjus.