WHAT TO SERVE

Masi Masianco Pinot Grigio & Verduzzo

LCBO 620773 $17.15 Partial drying of the native Italian Verduzzo grapes gives this wine a nutty character, which picks up and heightens similar flavours in the roasted cauliflower.

Inniskillin Chardonnay VQA

LCBO 317768 $14.95 Aged in oak, this elegant VQA Chardonnay has nutty and toasty notes that harmonize with the caramelized cauliflower. The sharpness of the vinaigrette dressing enhances the wine’s fruit flavours.