Tem­pura-fried brussels sprouts with pecorino & le­mon

Food & Drink - - FEATURES -

Brussels sprouts are the tasti­est and most ver­sa­tile kid on the block, be they roasted, steamed, sautéed, fried or shred­ded and eaten raw. The key is to not over­cook them, re­leas­ing an or­ganic com­pound that con­tains sul­fur.

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