A COM­PAN­ION TO A turkey din­ner

Food & Drink - - WINE BIG TIME -

Choose a ver­sa­tile red and white for the en­tire meal, ver­sus pair­ing by dish. “If you pair mag­nums with six cour­ses, tech­ni­cally you’ve opened 12 bot­tles of wine!” says the Ritz‑Carl­ton’s Lorie O’Sul­li­van.

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