FREIXENET CORDON NEGRO BRUT CAVA
LCBO 180588, 1.5 L, $25.95
Spain’s most famous cava is made in the same traditional method used for Champagne. Its lively and almost foamy bubbles are redolent of citrus flavours like grapefruit, and it has the creamy, yeasty mouth feel expected from highquality bubbles. Its acidity works nicely with fried bites like arancini, shrimp or calamari.