IT TAKES A LOT OF BEER TO MAKE…

Food & Drink - - BEER WINEMAKERS’ CHOICE -

Fancy Farm Girl Friv­o­lous White VQA (LCBO 394072, $14.95). The 2016 vin­tage is made from noth­ing but Ries­ling from Sue-Ann Staff’s vine­yards. With a nose of ap­ple and le­mon zest, it’s semi-dry, charm­ingly ac­ces­si­ble and has the body and tex­ture to work well with a broad range of foods. “Just like a big bot­tle of beer, it’s made for shar­ing with your best friends,” sug­gests Sue-Ann, “with the most op­u­lent meal or the most sim­ple pic­nic pos­si­ble. Or just kick back, crack open a bot­tle and have some fun.”

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