Food & Drink - - RECIPES -

Masi Masianco Pinot Gri­gio & Verduzzo

LCBO 620773 $17.15 Par­tial dry­ing of the na­tive Ital­ian Verduzzo grapes gives this wine a nutty char­ac­ter, which picks up and height­ens sim­i­lar flavours in the roasted cau­li­flower.

Inniskilli­n Chardon­nay VQA

LCBO 317768 $14.95 Aged in oak, this ele­gant VQA Chardon­nay has nutty and toasty notes that har­mo­nize with the caramelize­d cau­li­flower. The sharp­ness of the vinai­grette dress­ing en­hances the wine’s fruit flavours.

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