PEROGIES

In a large pot, heat 3½ cups (875 mL) Mushroom Sugo over medium-low heat. Bring a large pot of salted water to a boil. Cook one 907-g bag frozen perogies according to instructions on package. Drain and add to sauce. Stir then sprinkle with 2 tbsp (30 mL) chopped chives or green onion. Serve with sour cream.

Serves 4 to 6