RECIPE INDEX
The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.
APPETIZERS & SNACKS
Spicy Yuzu-Miso Lobster Noodles 52 Golden Saffron, Coconut & Beer Mussels 54 Chicken Nuggets with Cilantro Dipping Sauce 56Devilled Deep-Fried Eggs 224 Zesty Fish on Potato Chips 224 Saganaki 230 Scallion Pancakes with Beef & Garlicky 234 Chinese Broccoli and Soy Dipping Sauce Dates Rolled in Honey & Pistachios 244 Dates Stuffed with Tahini & Almonds 244 Roasted Dates with Serrano Ham 244 Curried Chicken on Coconut Rice Cakes 246 Warm Smoked Trout Pots 246 Betel Leaf & Pork Satay Bundles 248 Red-Wine-Braised Beef in Potato Skins 250 Fig, Chèvre & Ham Galettes 251
SOUPS & SALADS
Panettone Winter Slaw 62 Warm Salad of Kale, Salmon & Poached Egg 160 with Crispy Capers Bibb & Radicchio Salad with Peas and Beans 217 Shrimp Coconut Bisque 222 Smoked Turkey, Cabbage & Dumpling Soup 226 Radicchio & Endive Salad with 232 Bacon Lardons & Clementines Escarole Salad 244 Silken Goulash with Gouda Crisps 250
GARNISHES, SIDE DISHES & SAUCES
Warm Green Lentils 215 Carrot, Cranberry & Red Bulgur Pilaf 216 Spicy Roasted Brussels Sprouts 216 Sweet Potato Skillet Kugel with 217 Bronzed Marshmallows Mushroom Sugo 218 Pulled Beef Ragu 219 Master Curry Sauce 220 Mole Verde 220 Mushroom Fried Rice 222 Candied Lemons 224 Basic Pan Gravy 230 Tomato Sauce 252 Pickled Figs 257
MAIN COURSES
Grilled Brie & Panettone Sandwiches with 60 Spicy Cranberry Sauce Seared Sea Bass with Date Salsa 80 Greens, Eggs & Ham Breakfast Sandwich 158 Lemony Ricotta & Leek Pappardelle with 200 Torn Prosciutto Turkey Roulade with Chestnut Stuffing & 215 Brandy Gravy Roasted Apricot-Mustard Turkey Breast 216 Perfect No-Baste Roast Turkey with 216 Sour Cherry Sauce Mushroom Sugo Pappardelle 218 Mushroom Sugo Perogies 218 Mushroom Sugo Tofu 218 Pulled Beef Ragu Buns 218 Pulled Beef Ragu Polenta 218 Pulled Beef Ragu Rigatoni 218 Master Curry Sauce Chicken 220 Master Curry Sauce Shrimp 220 Master Curry Sauce Tofu & Peas 220 Mole Verde Pork Chops 220 Mole Verde Turkey 220 Mole Verde Salmon & Squash 222 Asian-Spiced Chicken with Broccolini 226 Tuna Melt with Spicy Pickle Mayo 226 Baked Gnocchi with Tomato, Speck & Taleggio 228 Chicken, Raisin & Almond B’stilla 228 Beef Burger with Blue Cheese Dressing & 229 Tomato Balsamic Confit Shakshuka 241 Chicken with Browned Onions and Dates 242 Farro with Roasted Vegetables & Poached Eggs 242 Lamb with Warm Spices and Dates 244 Meatball Sub with Basil Butter 252 Pizza Bianca 252 Winter Paella 253 Porcini-Dusted Roast Rack of Veal on 254 Ratatouille Vegetables Ginger-Citrus-Brandy Brined & 255 Glazed Crown Roast of Pork Berbere-Rubbed Crown Roast of Lamb with 256 Fruited Couscous Fennel & Peppercorn Rack of Venison 256
DESSERTS & BAKED GOODS
Panettone Orange-Vanilla Sundae Bombe with 64 Warm Dark Chocolate-Orange Sauce Beet & Date Cake 82 Homemade Elderflower & Lemon Jelly Ring 192 Eggnog Éclairs 194 Gingerbread-Crusted Mile-High 196 Coconut Cream Pie Vanilla Bean Crepes with Poached Persimmons 202 Pine Nut Tart 224 Fresh Layered Christmas Fruitcake with 232 Rum Icing Caviar Cocktail Cookies 236 Cherry-Almond Pandoro Layer Cake 236 Courvoisier Gingerbread 238 Courvoisier Icing Glaze 238 Dark Chocolate Icewine Truffles 238 Foie Gras Shortbread (Rideau Hall Style) 240 Saffron Rugelach 240 Chocolate-Coconut-Coated Dates 244 Cheese “Cake” with Dried Fruit Compote 248
COCKTAILS & DRINKS
Ginger Cider Sangria 44 44 Holiday Mary 46 46 Hibiscus Tea Punch 48 48 Cider Mimosa 186 186 Fennel Juice 222 222 Mistletoe Margarita 222 222 Simple Syrup 222 222 Bee’s Dream 234 234 Burnt Honey Syrup 234 234 The Choco-Chata 234 234 Mandarin Eggnog 234 234 Salted Caramel Hot Cocoa 234 234 Tropical Holiday 234 234 Date Shake 242 242 Butter Beer 254 254 Mulled County Cider 254 254