RECIPE IN­DEX

The fol­low­ing is a list­ing of the recipes con­tained in this is­sue. For recipes from pre­vi­ous is­sues, visit foodand­drink.ca.

Food & Drink - - TABLE OF CONTENTS -

AP­PE­TIZ­ERS & SNACKS

Spicy Yuzu-Miso Lob­ster Noo­dles 52 Golden Saf­fron, Co­conut & Beer Mussels 54 Chicken Nuggets with Cilantro Dip­ping Sauce 56Devilled Deep-Fried Eggs 224 Zesty Fish on Potato Chips 224 Saganaki 230 Scal­lion Pan­cakes with Beef & Gar­licky 234 Chi­nese Broc­coli and Soy Dip­ping Sauce Dates Rolled in Honey & Pis­ta­chios 244 Dates Stuffed with Tahini & Al­monds 244 Roasted Dates with Serrano Ham 244 Cur­ried Chicken on Co­conut Rice Cakes 246 Warm Smoked Trout Pots 246 Be­tel Leaf & Pork Satay Bun­dles 248 Red-Wine-Braised Beef in Potato Skins 250 Fig, Chèvre & Ham Galettes 251

SOUPS & SAL­ADS

Panettone Win­ter Slaw 62 Warm Salad of Kale, Sal­mon & Poached Egg 160 with Crispy Capers Bibb & Radic­chio Salad with Peas and Beans 217 Shrimp Co­conut Bisque 222 Smoked Tur­key, Cab­bage & Dumpling Soup 226 Radic­chio & En­dive Salad with 232 Ba­con Lardons & Clemen­tines Es­ca­role Salad 244 Silken Goulash with Gouda Crisps 250

GARNISHES, SIDE DISHES & SAUCES

Warm Green Lentils 215 Car­rot, Cran­berry & Red Bul­gur Pi­laf 216 Spicy Roasted Brus­sels Sprouts 216 Sweet Potato Skil­let Kugel with 217 Bronzed Marshmallo­ws Mush­room Sugo 218 Pulled Beef Ragu 219 Mas­ter Curry Sauce 220 Mole Verde 220 Mush­room Fried Rice 222 Can­died Lemons 224 Ba­sic Pan Gravy 230 Tomato Sauce 252 Pickled Figs 257

MAIN COUR­SES

Grilled Brie & Panettone Sand­wiches with 60 Spicy Cran­berry Sauce Seared Sea Bass with Date Salsa 80 Greens, Eggs & Ham Break­fast Sand­wich 158 Lemony Ri­cotta & Leek Pappardell­e with 200 Torn Pro­sciutto Tur­key Roulade with Chestnut Stuff­ing & 215 Brandy Gravy Roasted Apri­cot-Mus­tard Tur­key Breast 216 Per­fect No-Baste Roast Tur­key with 216 Sour Cherry Sauce Mush­room Sugo Pappardell­e 218 Mush­room Sugo Perogies 218 Mush­room Sugo Tofu 218 Pulled Beef Ragu Buns 218 Pulled Beef Ragu Po­lenta 218 Pulled Beef Ragu Rigatoni 218 Mas­ter Curry Sauce Chicken 220 Mas­ter Curry Sauce Shrimp 220 Mas­ter Curry Sauce Tofu & Peas 220 Mole Verde Pork Chops 220 Mole Verde Tur­key 220 Mole Verde Sal­mon & Squash 222 Asian-Spiced Chicken with Broccolini 226 Tuna Melt with Spicy Pickle Mayo 226 Baked Gnoc­chi with Tomato, Speck & Taleggio 228 Chicken, Raisin & Al­mond B’stilla 228 Beef Burger with Blue Cheese Dress­ing & 229 Tomato Bal­samic Confit Shakshuka 241 Chicken with Browned Onions and Dates 242 Farro with Roasted Vegeta­bles & Poached Eggs 242 Lamb with Warm Spices and Dates 244 Meat­ball Sub with Basil But­ter 252 Pizza Bianca 252 Win­ter Paella 253 Porcini-Dusted Roast Rack of Veal on 254 Ratatouill­e Vegeta­bles Ginger-Cit­rus-Brandy Brined & 255 Glazed Crown Roast of Pork Berbere-Rubbed Crown Roast of Lamb with 256 Fruited Cous­cous Fen­nel & Peppercorn Rack of Veni­son 256

DESSERTS & BAKED GOODS

Panettone Or­ange-Vanilla Sundae Bombe with 64 Warm Dark Choco­late-Or­ange Sauce Beet & Date Cake 82 Home­made El­der­flower & Le­mon Jelly Ring 192 Eg­gnog Éclairs 194 Ginger­bread-Crusted Mile-High 196 Co­conut Cream Pie Vanilla Bean Crepes with Poached Persimmons 202 Pine Nut Tart 224 Fresh Lay­ered Christ­mas Fruit­cake with 232 Rum Ic­ing Caviar Cocktail Cook­ies 236 Cherry-Al­mond Pandoro Layer Cake 236 Cour­voisier Ginger­bread 238 Cour­voisier Ic­ing Glaze 238 Dark Choco­late Icewine Truf­fles 238 Foie Gras Short­bread (Rideau Hall Style) 240 Saf­fron Rugelach 240 Choco­late-Co­conut-Coated Dates 244 Cheese “Cake” with Dried Fruit Com­pote 248

COCK­TAILS & DRINKS

Ginger Cider Sangria 44 44 Holiday Mary 46 46 Hi­bis­cus Tea Punch 48 48 Cider Mi­mosa 186 186 Fen­nel Juice 222 222 Mistletoe Mar­garita 222 222 Sim­ple Syrup 222 222 Bee’s Dream 234 234 Burnt Honey Syrup 234 234 The Choco-Chata 234 234 Man­darin Eg­gnog 234 234 Salted Caramel Hot Co­coa 234 234 Tropical Holiday 234 234 Date Shake 242 242 But­ter Beer 254 254 Mulled County Cider 254 254

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