TRY IT WITH

PEROGIES There is nothing wrong with perogies pan-fried in butter. But perogies in mushroom sugo? Now we’re talking major-league dumplings. Just about any flavour of perogi will work, and don’t skimp on the sour cream!

TOFU Seared slabs of firm tofu are smothered in mushroom sugo for a memorable vegetarian main. Nutty brown rice is the ideal starchy side, and an enoki garnish keeps the fungi theme.

PAPPARDELLE Glistening in a buttery, umami-packed sugo, wide ribbons of pasta wrap their tendrils around meaty mushrooms. Pass the Parm, but go easy or the cheese will bully the sauce.