WHAT TO SERVE

Bols Apricot Brandy

LCBO 15628 $20.10

This wonderful liqueur delivers comparable apricot flavours and enough concentration to moderate the sweetness and richness of the rugelachs. Serve lightly chilled, over ice.

Reif Vidal Icewine VQA

VINTAGES ESSENTIALS 544791, 200 mL $24.95

If wine is your preference, try this local classic—its honey, apricot preserve and dried fruit flavours heighten those in the pastries. The wine’s intense sweetness, lush texture and zesty acidity will contrast the richness of the cream cheese and complete the match.