WHAT TO SERVE

Food & Drink - - RECIPES -

An­gels Gate Gewürz­traminer VQA

LCBO 58594 $14.95

Curry-in­spired dishes work won­der­fully with the flavours of aro­matic wines such as this lo­cal Gewürz­traminer. In ad­di­tion, the off-dry and fruity na­ture of the wine will mod­er­ate any spicy heat on the palate.

Rail­way City Dead Ele­phant Ale

LCBO 272104, 473 mL $3.15

The bold hoppy char­ac­ter of this lo­cal IPA is the per­fect foil to the flavours and pun­gency of the curry in these mini cakes. Served cold, it of­fers sweet malt, bal­anced bit­ter hops and car­bon­a­tion to tame any spice and gen­tly re­fresh the palate.

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