WHAT TO SERVE

Cave Spring Blanc de Blancs Brut Sparkling VQA

LCBO 213983 $29.95

This local bubbly is made in the traditional manner, and like all great sparkling wines it is food-friendly and will add a classy feeling to your meal. The fresh pear and citrus flavours and toasty, earthy tones combine with palate-refreshing acidity and fine bubbles to make it a seamless match to the dish.

Albert Bichot Chablis AOC

LCBO 458851 $20.20

Chablis is spawned in a cool climate, which allows it to become a benchmark unoaked expression of the Chardonnay grape. This example exhibits zingy acidity and mineral-flinty green apple and citrus fruit flavours that will provide both a complement and contrast to the flavours and textures of the smoked trout pots.