WHAT TO SERVE

Hidden Bench Estate Pinot Noir VQA

VINTAGES ESSENTIALS 274753 $31.95

Mushroom-based dishes and Pinot Noir are a classic gastronomic pairing. Try this fine local example that offers red cherry, a signature earthiness and hint of fresh herb that harmonize nicely with the mushroom and herbal elements and the flavours of the ratatouille. Tenuta St. Antonio Monti Garbi Valpolicella Superiore Ripasso DOC

LCBO 475012 $19.10

The savoury, dried fruit and herb-tinged flavours in this Italian red enhance the mushroom, vegetable and herbal components of the dish. Lively cherry notes, medium tannins and fine acid structure make for a great foil to the richness of the veal.