WHAT TO SERVE

Food & Drink - - RECIPES -

Hid­den Bench Es­tate Pinot Noir VQA

VINTAGES ESSENTIALS 274753 $31.95

Mush­room-based dishes and Pinot Noir are a clas­sic gas­tro­nomic pair­ing. Try this fine lo­cal ex­am­ple that of­fers red cherry, a sig­na­ture earth­i­ness and hint of fresh herb that har­mo­nize nicely with the mush­room and her­bal el­e­ments and the flavours of the ratatouill­e. Tenuta St. An­to­nio Monti Garbi Valpo­li­cella Su­pe­ri­ore Ri­passo DOC

LCBO 475012 $19.10

The savoury, dried fruit and herb-tinged flavours in this Ital­ian red en­hance the mush­room, veg­etable and her­bal com­po­nents of the dish. Lively cherry notes, medium tan­nins and fine acid struc­ture make for a great foil to the rich­ness of the veal.

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