WHAT TO SERVE

Megalomaniac Homegrown Riesling VQA

LCBO 183061 $14.95

This wine offers appealing lime, grapefruit and apple with aromatic floral notes to complement the complex flavours in the pork. A touch of sweetness highlights the natural sweetness of the roast vegetables and glaze while the crisp acidity refreshes the palate.

Collective Arts Local Press Apple Cider

LCBO 472639, 473 mL $3.50

Surprise your guests by choosing this cider as a great match to this pork roast. Served chilled, it presents tangy apple and citrus flavours that are a natural accompaniment to those in the dish. In addition, the light sparkle, hint of sweetness and tangy acidity provide a great foil to the brine and glaze.