Dates stuffed with Boursin® Cran­berry & Pep­per and pro­sciutto

Food & Drink - - RECIPE INDEX -

In­gre­di­ents

1 Boursin® Cran­berry & Pep­per cheese

18 dried dates, with pits

6 slices pro­sciutto

Prepa­ra­tion

Open dates length­wise and re­move pits.

Gen­er­ously stuff dates with

Boursin® Cran­berry & Pep­per cheese.

For ideal tex­ture, don’t spread it.

Cut pro­sciutto into strips about 2 cm wide and wrap around stuffed dates. En­joy!

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