Dates stuffed with Boursin® Cranberry & Pepper and prosciutto

2017-11-08 -

Ingredients

1 Boursin® Cranberry & Pepper cheese

18 dried dates, with pits

6 slices prosciutto

Preparation

Open dates lengthwise and remove pits.

Generously stuff dates with

Boursin® Cranberry & Pepper cheese.

For ideal texture, don’t spread it.

Cut prosciutto into strips about 2 cm wide and wrap around stuffed dates. Enjoy!