Food & Drink - - DRINK SPIRITS -


We love a de­li­cious holiday Mar­garita, and this cre­ation blends in good-for-you-greens, cre­at­ing an amaz­ing, fresh and de­li­cious take on the clas­sic. If you don’t have the means to juice fresh fen­nel, you can still get that unique taste by adding the herba­ceous tops, called fronds, to the mix.

1 To a blender, add 3 cups (750 mL) ice, 1½ cups (375 mL) tequila, ½ cup (125 mL) agave syrup, 2 cups (500 mL) limeade, 1 cup (250 mL) fresh spinach, ½ cup (125 mL) chopped green seed­less grapes, ½ cup (125 mL) fen­nel juice (recipe fol­lows, or sub­sti­tute 2 tbsp/30 mL diced fen­nel fronds) and 1 cup (250 mL) chilled wa­ter. Blend un­til slushy and pour into glasses. Gar­nish each with a fen­nel frond. Makes about 10 serv­ings

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