SHRIMP

Peel and devein 2 lbs (1 kg) jumbo shrimp. Rinse and pat dry with paper towel. In a large pot, heat 2½ cups (625 mL) Master Curry Sauce over medium-high heat. When it comes to a boil, stir in shrimp. Cook, stirring occasionally, until shrimp is cooked through, about 5 minutes. Just before shrimp is ready, stir in one 160-mL can coconut milk. Season with salt. Stir in ⅓ cup (80 mL) chopped cilantro. Serve with steamed rice or naan. Serves 4 to 6