TOFU & PEAS

In a large pot, heat 2½ cups (625 mL) Master Curry Sauce over medium-high heat. When it comes to a boil, add two 350-g packages firm tofu cut into 1-inch (2.5-cm) cubes. Season with salt and cover. Reduce heat to maintain gentle simmer. Cook, stirring occasionally, 10 minutes. Add 2 cups (500 mL) frozen peas. Cook, stirring occasionally, until peas are tender and mixture is simmering, 2 to 3 minutes. Stir in ¼ cup (60 mL) heavy cream. Taste for salt. Sprinkle with 2 tbsp (30 mL) chopped mint. Serve with steamed rice or naan. Serves 4 to 6