WINTER

Of course winter calls for cozy evenings indoors and hearty comfort foods, but that doesn’t mean you can’t also experiment with something new. If you love the flavour of smoked foods we have a feature that takes you from cocktails to dessert— and you don’t even need a barbecue if you follow our tips for making a stovetop smoker. And talking of flavour, Korean cuisine is having a fashionable moment in cities across North America. Our Korean menu brings it into your kitchen just in time for the Olympic Winter Games in PyeongChang together with a choice of beers and cocktails. Or if wine is your pleasure, check out the latest attitudes towards it that are changing the rules of the how, what and when of wine service. Maybe it’s time to break some old winter habits in these delicious new ways!