Food & Drink - - TREND SPOTTING -

No grid­dle? No prob­lem! You can grid­dle cook on cast-iron or heavy-duty stain­less steel or non­stick fry­ing pans—heavy duty is key for a steady, even heat. There are, how­ever, ad­van­tages to own­ing a true grid­dle pan. Lodge 12-Inch Cast-Iron Square Grid­dle ($79.99 at The Bay) gives you that ex­tra room to cook more at once and the low sides make flip­ping and turn­ing easy. Work­ing best on a gas stove, the All-Clad 20-Inch Grande Grid­dle ($180 at Wil­liam Ash­ley) is great for all your grid­dling needs, es­pe­cially big fam­ily break­fasts and fa­jita nights.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.