BBQ PORK
Shred 1 cup (250 mL) leftover pork or chicken with 2 tbsp (30 mL) BBQ sauce. Reheat, reserve and scramble egg. Stir in pork just before adding reserved egg and butter.
Shred 1 cup (250 mL) leftover pork or chicken with 2 tbsp (30 mL) BBQ sauce. Reheat, reserve and scramble egg. Stir in pork just before adding reserved egg and butter.