THE RIGHT MYLK FOR THE JOB

Food & Drink - - TREND SPOTTING -

Whether you pour it over your ce­real or use it to bake, non-dairy “milks” are not cre­ated equal. Here’s a handy guide to find­ing the right mylk for your needs.

Cashew (c, s, ce, co, b, d) Soy (c, s, ce, co, b, d) Hemp (co, b) Al­mond (c, s, ce, b, d) Rice (c, ce, d) Co­conut (c, s, ce, co, b, d)c – cof­fee; s – smooth­ies; ce – ce­real; co – cook­ing; b – bak­ing; d – desserts

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