WHAT TO SERVE
Inniskillin Sauvignon Blanc VQA
LCBO 485144 $14.95 The herbal, grassy and lemon-lime flavours in this wine will provide a perfect complement to the edamame and fresh mint elements in the dish. A delicate ripe melon and gooseberry fruit core enhance the natural sweetness of the beans (or peas) while the lively acidity offsets the creaminess of the sauce.
Bolla Valpolicella Classico
LCBO 16840 $13.95 This northern Italian red’s bright cherry and dried herb flavours will harmonize with the mint and edamame while contrasting with the pungent nature of the cheese. Its fresh acidity and juicy fruit provide a great foil to the richness of the butter, oil, cheese and cream components in the dish.