Food & Drink - - RECIPES -

In­niskillin Sauvi­gnon Blanc VQA

LCBO 485144 $14.95 The herbal, grassy and lemon-lime flavours in this wine will pro­vide a per­fect com­ple­ment to the edamame and fresh mint el­e­ments in the dish. A del­i­cate ripe melon and goose­berry fruit core en­hance the nat­u­ral sweet­ness of the beans (or peas) while the lively acid­ity off­sets the creami­ness of the sauce.

Bolla Valpo­li­cella Clas­sico

LCBO 16840 $13.95 This north­ern Ital­ian red’s bright cherry and dried herb flavours will har­mo­nize with the mint and edamame while con­trast­ing with the pun­gent na­ture of the cheese. Its fresh acid­ity and juicy fruit pro­vide a great foil to the rich­ness of the but­ter, oil, cheese and cream com­po­nents in the dish.

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