THE PERFECT POUR
Step 1 Rinse your glass with cold water. This rinses soap residue away and gives that foamy froth staying power.
Step 2 Tilt the glass at a 45-degree angle and pour beer gently down the side until the glass is three-quarters full.
Step 3 Tilt the glass upright and pour beer quickly straight down the middle. Aim for two inches of foam on most beer styles. Bubbly Belgian and wheat beers will have even more froth.
Sip and enjoy!
POURING INTO A GLASS REDUCES BEER BLOAT