CELERY JUICE
Combine 3 chopped stalks celery, ½ cup (125 mL) water and ½ tsp (2 mL) salt in a blender; purée. Strain through a fine mesh sieve and chill for up to a day.
Makes about 1 cup (250 mL)
Combine 3 chopped stalks celery, ½ cup (125 mL) water and ½ tsp (2 mL) salt in a blender; purée. Strain through a fine mesh sieve and chill for up to a day.
Makes about 1 cup (250 mL)