Food & Drink

ENTERTAINI­NG

IF YOU WANT TO WOW YOUR GUESTS AT A BBQ, THESE ARE THE MEATS TO SERVE—ALONG WITH EXCEPTIONA­L RECIPES THAT MAKE THE MOST OF THOSE SPLURGE-WORTHY CUTS.

- BY MICHELLE RABIN PHOTOGRAPH­Y BY ROB FIOCCA

THRILLS OF THE GRILL

By Michelle Rabin

Wow your guests with splurge-worthy top-cut proteins— used to perfection in our exceptiona­l BBQ recipes.

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