COOL SCHOOL

Food & Drink - - TRENDSPOTT­ING -

The gen­eral con­sen­sus among wine ex­perts is a serv­ing tem­per­a­ture of 45° to 50°F (7° to 10°C) for light whites and 50° to 55°F (10° to 13°C) for full-bod­ied is ideal. How long does it take to chill a bot­tle of white wine down to a serv­ing tem­per­a­ture of 50 ° F (10 ° C)? We put three ba­sic meth­ods to the test. Fridge – 2 1 ⁄2 hours Freezer – 45 min­utes Ice Bath – 15 min­utes

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