Oil
carries the flavour of the salad dressing. Use olive oil (preferably extra virgin) which has a richer flavour. When you want a less assertive flavour, use safflower, sunflower, peanut, canola or avocado oil. Nut oils add a flavour change.
carries the flavour of the salad dressing. Use olive oil (preferably extra virgin) which has a richer flavour. When you want a less assertive flavour, use safflower, sunflower, peanut, canola or avocado oil. Nut oils add a flavour change.