Mustard or mayonnaise
work as an emulsifier, as oil and vinegar will not combine without one of these. Dijon mustard is the best emulsifier, adding tang. Mayonnaise works too and will make a creamier dressing.
work as an emulsifier, as oil and vinegar will not combine without one of these. Dijon mustard is the best emulsifier, adding tang. Mayonnaise works too and will make a creamier dressing.