GRILLED NECTARINES + ROMEO PEACH BELLINI

Serve the Bellinis (LCBO 485086, $9.95) in Champagne coupes, showing off their sunset-tinged hue and juicy peach pulp haze. Grilled nectarines are tart and lightly smoky, perfectly balancing the cocktail’s candy notes, reminiscent of Fuzzy Peach. The prep is easy: just halve the fruit, remove the pit, and grill cut-side down for 2 to 4 minutes.