WHAT foods PAIR WELL?

“Sour beers suit high-fat foods,” says Tonia Wilson-Vuksanovic, “though dishes don’t have to be super-bold in flavour—think salads, goat cheese, fish, foods with citrus notes.” Then again, sharp spices also find echoes in these beers. Mark Horsley suggests “a really good Indian curry” with his Citra Grove, “to marry the aromatics from the hops and spices, and then cut the heat with the Grove’s tangy acidity.” But his Number One match is oysters, balancing sour with salty.