FIRST CRUSH

Here’s the skinny on crushed ice cocktails.

How:

Some fridges have a crushed ice option or you could buy a Lewis bag and mallet. Or try the low-tech method: wrap ice cubes in a clean kitchen towel and bash with a rolling pin.

Why:

The biggest advantage of crushed ice is that the speedy dilution allows you to mix drinks right in the glass. And in the heat of summer, the slurry provides maximum chill.

What:

There are hundreds of classic crushed ice cocktails to enjoy including juleps, swizzles, brambles and most tiki drinks. Whatever you make, always serve with a straw.